Milk chocolate get a reputation for being for children, but a good quality milk chocolate with its butterscotch flavour and creamy texture adds just the with milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture.
Recipe Summary Frozen Hot Chocolate With Evaporated Milk
The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.Ingredients | Homemade Milk Chocolate Recipe Without Milk Powder
2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
¾ cup white sugar
¾ cup instant hot chocolate mix
3 tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 cups ice
1 cup cold milk
Directions
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Nutrition data for this recipe includes the full amount of chocolate sauce. The actual amount of chocolate sauce consumed will vary.
Make 2 servings at a time with the leftover chocolate sauce. Blend 1 cup sauce, 4 cups ice, and 1 cup milk for each batch.
Info | Homemade Milk Chocolate Recipe Without Milk Powder
prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
10
Yield:
5 cups chocolate sauce
Images of Homemade Milk Chocolate Recipe Without Milk Powder
Homemade Milk Chocolate Recipe Without Milk Powder / Homemade raw almond milk is the best for this recipe because of the amount and quality of almonds.
