These honey garlic chicken thighs are high on the favorite list too because you can put everything together in the crockpot hours before dinner and the ingredients in this slow cooker honey garlic chicken recipe.
Slow Cooker Filipino Chicken Adobo
In a small bowl, whisk together remaining ingredients.
Recipe Summary Slow Cooker Filipino Chicken Adobo
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.Ingredients | Honey Garlic Chicken Thighs Slow Cooker Tasty
6 pounds skin-on, bone-in chicken thighs
2 teaspoons whole black peppercorns
12 cloves garlic, smashed and peeled
4 bay leaves
½ cup soy sauce
1 cup distilled white vinegar
Directions
Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.
Info | Honey Garlic Chicken Thighs Slow Cooker Tasty
prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
8 servings
