Featured image of post Steps to Prepare Minestrone Soup Canned Beans

Steps to Prepare Minestrone Soup Canned Beans

How do you make minestrone soup?

Judy's Hearty Vegetable Minestrone Soup

Stir in beans and the cooked macaroni and cook, stirring often.

Recipe Summary Judy's Hearty Vegetable Minestrone Soup

Delicious vegetarian minestrone soup.

Ingredients | Minestrone Soup Canned Beans

  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups vegetable stock
  • 1 tablespoon Italian seasoning, or more to taste
  • 1 teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes with basil and garlic
  • 2 potatoes, diced
  • 1 (15 ounce) can kidney beans, drained
  • 1 cup bite-sized pieces kale
  • Directions

  • Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, onion, and garlic in the hot oil until the onion is translucent, 7 to 10 minutes.
  • Pour vegetable stock over the vegetable mixture; season with Italian seasoning, kosher salt, and black pepper. Stir tomatoes, potatoes, and kidney beans into the stock mixture; bring to a simmer and cook until the potatoes are tender, about 40 minutes. Add kale and continue cooking until the kale wilts, about 5 minutes.
  • Info | Minestrone Soup Canned Beans

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

    TAG : Judy's Hearty Vegetable Minestrone Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,


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  • Images of Minestrone Soup Canned Beans

    Minestrone Soup Canned Beans - I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level.