Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion.
Best Marinara Sauce Yet
Beef top sirloin steak, penne pasta and spring vegetables are served with a balsamic sauce.
Recipe Summary Best Marinara Sauce Yet
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.Ingredients | Pasta Dishes With Steak Strips
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Directions
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
Info | Pasta Dishes With Steak Strips
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
4 cups
TAG : Best Marinara Sauce Yet
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,
Pasta Dishes With Steak Strips / Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.
