You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream.
Creamy Chicken And Wild Rice Soup
Happily for you, i'm not about to suggest using a can of cream of mushroom soup in this (or any other) recipe.
Recipe Summary Creamy Chicken And Wild Rice Soup
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.Ingredients | Recipes With Cream Of Mushroom Soup And Chicken Breast
4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream
Directions
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Info | Recipes With Cream Of Mushroom Soup And Chicken Breast
prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Chicken And Wild Rice Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
Images of Recipes With Cream Of Mushroom Soup And Chicken Breast
Recipes With Cream Of Mushroom Soup And Chicken Breast / Mixed wild mushrooms are delicious seasoned and fried in olive oil or butter, then piled onto buttered toast and topped with a poached egg.
