Simple Roasted Butternut Squash
Consider saving a portion of this recipe and adding it to our arugula salad with carrots and goat cheese recipe.
Recipe Summary Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.Ingredients | Roasted Baby Carrots Recipe Healthy
1 butternut squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes. Info | Roasted Baby Carrots Recipe Healthy prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Simple Roasted Butternut Squash Side Dish, Vegetables, Squash,
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