Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today!
Recipe Summary Slow Cooker Vegan Sweet Potato Chili
This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!Ingredients | Serious Eats Vegetarian Chili
2 sweet potatoes, peeled and chopped into 2-inch pieces
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon Kosher salt
1 cup water
½ cup orange juice
Directions
Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
You can use a green bell pepper instead of the red.
Try using a liner in your slow cooker for easier cleanup
Info | Serious Eats Vegetarian Chili
prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Vegan Sweet Potato Chili
Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
