Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
How to make tuscan slow cooker chicken thighs.
Recipe Summary Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.Ingredients | Slow Cooker Boneless Chicken Thighs With Vegetables
1 large onion, chopped 6 cloves garlic, chopped ½ green bell pepper, chopped 8 small whole peeled potatoes 1 (8 ounce) can tomato sauce ½ cup dry white wine ½ tablespoon cumin 1 leaf fresh sage salt and pepper to taste 2 pounds chicken leg quarters Directions
In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. Info | Slow Cooker Boneless Chicken Thighs With Vegetables prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Soups, Stews and Chili Recipes, Stews, Chicken,
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