Heat the oil in a large saute pan over medium heat.
Slow Cooker Zucchini Soup
Homemade tomato juice is possibly the best thing ever.
Recipe Summary Slow Cooker Zucchini Soup
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!Ingredients | Slow Cooker Cabbage Soup V8 Juice
1 ½ pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
¼ teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste
Directions
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Info | Slow Cooker Cabbage Soup V8 Juice
prep:
30 mins
cook:
4 hrs 15 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Zucchini Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
