Slow Cooker Adobo Chicken With Bok Choy
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Recipe Summary Slow Cooker Adobo Chicken With Bok Choy
Paleo Filipino dish.Ingredients | Slow Cooker Chicken Thighs Recipes Uk
2 onions, sliced 4 cloves garlic, smashed ⅔ cup apple cider vinegar ⅓ cup soy sauce 1 tablespoon brown sugar 1 bay leaf ground black pepper to taste 8 skinless, bone-in chicken thighs 2 teaspoons paprika 1 large head bok choy, cut into 1-inch strips 2 green onions, sliced thinly Directions
Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs. Cover and cook on Low for 8 hours. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion. Info | Slow Cooker Chicken Thighs Recipes Uk prep:
10 mins
cook:
8 hrs 5 mins
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Adobo Chicken With Bok Choy World Cuisine Recipes, Asian, Filipino,
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