Add potatoes, chicken broth, onion and minced garlic to slow cooker.
Potato Soup With Hash Browns
I am soup obsessed and this loaded baked potato soup sounds amazing!
Recipe Summary Potato Soup With Hash Browns
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.Ingredients | Slow Cooker Loaded Baked Potato Soup
1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste
Directions
Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
Garnish with Cheddar cheese, bacon bits, and green onions.
If you choose not to add the bacon bits, you may want to add salt.
Don't use fat-free cream cheese--it won't melt.
Info | Slow Cooker Loaded Baked Potato Soup
prep:
10 mins
cook:
3 hrs 5 mins
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Potato Soup With Hash Browns
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
