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Easiest Way to Make South Indian Chicken Soup Recipe

Chicken feet soup recipe मुर्गी के पंजे का सूप कैसे बनाये chicken panja soup|chicken leg soup recipe.

Broiled Chicken Breasts With Chutney-Lime Glaze And Broccoli Slaw

Your basic chicken soup recipe found in most general cook books.

Recipe Summary Broiled Chicken Breasts With Chutney-Lime Glaze And Broccoli Slaw

This convenient recipe makes getting two meal on the table a snap.

Ingredients | South Indian Chicken Soup Recipe

  • 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
  • 4 teaspoons ground coriander
  • Salt
  • 6 tablespoons Major Grey Chutney
  • 1 lime, quartered
  • 6 tablespoons frozen limeade concentrate
  • ¼ teaspoon hot red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 ½ tablespoons vegetable or canola oil
  • 1 (15 ounce) package broccoli slaw
  • 3 medium green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • ¼ cup chopped fresh cilantro
  • Directions

  • Adjust oven rack to position closest to broiler element, and turn on high. Mix coriander, a generous sprinkling of salt and the chutney in a medium bowl, then add chicken breasts (and tenderloins), and toss to coat with sauce. Place chicken, skinned side up, on a wire rack set over a foiled-lined pan; broil without turning until chicken is cooked through and spotty brown, about 8 minutes.
  • While chicken breasts cook, whisk limeade concentrate (no need to thaw) with pepper flakes and ginger, and then whisk in oil. Place broccoli slaw, green onions, carrot and cilantro in a clean medium-sized bowl and add dressing; toss to coat.
  • Remove chicken and transfer to serving platter. Squeeze lime juice over chicken to taste, and serve with slaw.
  • For lunch, pack chicken and slaw in separate leakproof containers. Warm chicken in microwave, or serve the chicken and slaw at room temperature.
  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Info | South Indian Chicken Soup Recipe

    Servings: 6 Yield: 6 servings

    TAG : Broiled Chicken Breasts With Chutney-Lime Glaze And Broccoli Slaw

    World Cuisine Recipes, Asian, Indian,


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