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Jill's Summer Sangria
*float smoked cream on top, recipe as follows:
Recipe Summary Jill's Summer Sangria
Wonderful drink for the summer or for a holiday party!Ingredients | Tanduay Rum Mixed Drink Recipes
2 (750 milliliter) bottles red wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
2 cups rum
2 cups orange juice
Directions
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
Info | Tanduay Rum Mixed Drink Recipes
prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
20
Yield:
20 servings
