If you love this healthy crockpot soup, you'll also love:
Lentil Soup With Garlicky Vinaigrette
After preparing all the ingredients, you'll have time to curl up by the fire and warm those toes.
Recipe Summary Lentil Soup With Garlicky Vinaigrette
This versatile recipe tastes even better with the accompanying vinaigrette.Ingredients | Traditional Lentil Soup Recipe Slow Cooker
2 tablespoons olive oil
1 cup chopped onion
¾ cup diced celery
¾ cup diced carrots
2 cloves garlic, finely chopped
2 teaspoons kosher salt
¾ cup tomato sauce
2 cups green or brown lentils
2 cups water
4 cups low-sodium chicken or vegetable broth
1 bay leaf
1 sprig fresh thyme
1 teaspoon balsamic or sherry vinegar
¼ cup olive oil
2 tablespoons balsamic or sherry vinegar
1 clove garlic, minced
½ teaspoon salt
Directions
Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
Info | Traditional Lentil Soup Recipe Slow Cooker
prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Lentil Soup With Garlicky Vinaigrette
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
