Just to prove that to myself, i made another batch of this soup to test out the recipe.
Lentil Ham Soup
Bring to the boil and then simmer for 2 hours until tender.
Recipe Summary Lentil Ham Soup
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.Ingredients | Traditional Lentil Soup Recipe With Ham Bone
1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.
Just before serving, sprinkle some grated Parmesan cheese on top.
For added smoky flavor, add 1 to 2 teaspoons paprika.
Info | Traditional Lentil Soup Recipe With Ham Bone
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Lentil Ham Soup
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
Images of Traditional Lentil Soup Recipe With Ham Bone
Traditional Lentil Soup Recipe With Ham Bone - 1 leftover smoked ham bone or 2 smoked ham hocks, 1 pound lentils (about 2 1/2 cups), picked over and rinsed, 1/2 pound mushrooms, chopped (about 3 1/2 cups), 3 onions, chopped coarse, 1 cup chopped carrot, 1 cup chopped celery, 1 cinnamon stick, 1 bay leaf, 3 1/2 cups beef broth.
