Classic Waffles
Try using a combo of half oatmeal (or your usual hot breakfast grain or grain blend) and.
Recipe Summary Classic Waffles
A lovely, crispy waffle perfect for the morning.Ingredients | Vegan Food Recipes For Breakfast2 cups all-purpose flour1 teaspoon salt4 teaspoons baking powder2 tablespoons white sugar2 eggs1 ½ cups warm milk⅓ cup butter, melted1 teaspoon vanilla extractDirectionsIn a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Info | Vegan Food Recipes For Breakfastprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 to 12 waffles
TAG : Classic WafflesBreakfast and Brunch Recipes, Waffle Recipes,
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Vegan Food Recipes For Breakfast - Many south indian recipes are made using rice whereas the north indians use.