Potatoes are slowly cooked with leeks in a creamy soup base.
Creamy Potato Leek Soup Ii
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Recipe Summary Creamy Potato Leek Soup Ii
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.Ingredients | Vegan Potato Leek Soup Slow Cooker
8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream
Directions
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Info | Vegan Potato Leek Soup Slow Cooker
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Creamy Potato Leek Soup Ii
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes,
