With a few simple tweaks and easy to find ingredients, you can make almost any.
Italian Sausage, Peppers, And Onions
If you love tempura vegetables, this recipe should satisfy your taste buds!
Recipe Summary Italian Sausage, Peppers, And Onions
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!Ingredients | Vegetable Main Dishes Low Carb
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine
Directions
Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Add a little more white wine while simmering if needed.
Info | Vegetable Main Dishes Low Carb
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
