Eating breakfast every morning is important, but what you choose to eat is even more important.
Pumpkin Bread Iv
Just pack everything into a mason jar for a breakfast that's both portable and powerful.
Recipe Summary Pumpkin Bread Iv
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.Ingredients | Vegetarian Breakfast Ideas No Eggs
3 cups canned pumpkin puree
1 ½ cups vegetable oil
4 cups white sugar
6 eggs
4 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cloves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Add raisins, mini chocolate chips (the best), pecans, or walnuts.
Info | Vegetarian Breakfast Ideas No Eggs
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
36
Yield:
3 - 9x5 inch loaves
TAG : Pumpkin Bread Iv
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
