Coconut milk's light sweetness lends itself well to desserts and breakfast breads, while the natural fats can tone down even the most overwhelming spices.
Coconut Curried Tofu With Green Beans And Coconut Rice
Increase heat to bring everything just to a boil.
Recipe Summary Coconut Curried Tofu With Green Beans And Coconut Rice
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.Ingredients | Vegetarian Curry Dishes With Coconut Milk
½ cup water
½ cup coconut milk
½ cup uncooked white rice
½ teaspoon butter
3 ounces firm tofu, cubed
1 cup fresh green beans, rinsed and trimmed
¼ teaspoon curry powder
¼ cup coconut milk
Directions
Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
Info | Vegetarian Curry Dishes With Coconut Milk
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
1
Yield:
1 serving
TAG : Coconut Curried Tofu With Green Beans And Coconut Rice
