Featured image of post Easiest Way to Make Vegetarian Spanish Lentil Soup

Easiest Way to Make Vegetarian Spanish Lentil Soup

Broth — for a vegetarian/vegan lentil soup, use veggie broth (here's our recipe) or use chicken broth (here's how we make it).

Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

This time, it turned out mushy and there wasn't a whole lentil to be found.

Recipe Summary Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired.

Ingredients | Vegetarian Spanish Lentil Soup

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 Yukon Gold potato, peeled and diced
  • 1 carrot, peeled and diced
  • 1 tomato, diced
  • 2 celery ribs, diced
  • 1 clove garlic, chopped, or more to taste
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground cumin
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon allspice
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 1 ½ cups red lentils
  • 2 lemons
  • 2 pita bread, cut into squares
  • cooking spray
  • 1 pinch salt
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add onion, potato, carrot, tomato, celery, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Sprinkle salt, cumin, cinnamon, and allspice over the vegetables and stir until fragrant.
  • Pour in stock, water, and lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, spread pita squares on a lined baking sheet. Spray with cooking spray and season with salt.
  • Bake in the preheated oven until toasted, about 8 minutes.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Puree soup using an immersion blender. Stir in juice of 1 lemon.
  • Divide soup among bowls and scatter a handful of pita chips over each. Cut the second lemon into wedges and serve alongside.
  • This soup tends to thicken as it sits. You can thin leftovers with some water when reheating.
  • Info | Vegetarian Spanish Lentil Soup

    prep: 25 mins cook: 25 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Instant Pot® Lebanese Lentil Soup (Shorbat Adas)

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,


    Random Posts

  • How To Make A Cocktail Smoking Chimney
  • Side Dishes For Chicken
  • Best Drink Recipes With Baileys
  • What To Mix With Vodka At Home
  • Smothered Pork Chop Recipes With Cream Of Mushroom Soup
  • Slow Cooker Cabbage Soup With Meat
  • Simple Moist Chocolate Cake Recipe With Oil
  • Classic Manhattan Cocktail Recipe
  • Low Calorie Meals That Fill You Up
  • Food Network Chefs Female Black
  • Simple Marinade For Chicken
  • 100 Vegan Icon
  • Frozen Sangria Margarita Recipe
  • Healthy Whole Chicken Recipes Instant Pot
  • Cocktail Movie Cast
  • Popular Posts

  • Pescatarian Food List
  • Tomato Soup Can Art
  • Zigeuner Schnitzel Sauce
  • Dessert Recipes For Kids To Make
  • Romantic Seafood Dinner Ideas For Two At Home
  • Plant Based Restaurants Near Me
  • Easy Mixed Drinks With Vodka
  • Easy Vegan Simple Recipes For Healthy Eating
  • No Bake Easy Healthy Snacks
  • Healthy Salad Recipes For Lunch
  • Mexican Appetizers Ideas
  • Jamie Oliver Vegetarian Lasagne
  • What To Serve With Roast Chicken In Summer
  • Cheesy Vegetable Pasta Bake Recipe
  • Whole Chicken Recipes For Dinner
  • Images of Vegetarian Spanish Lentil Soup

    Vegetarian Spanish Lentil Soup : You all allow me to do what i love and write this food blog, sharing vegetarian and vegan.