Schnitzel mit jener schwer definierbaren mischung aus tomaten, pilzen und manchem mehr darf es auch im rathaus weiter.
Recipe Summary Supreme Strawberry Topping
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.Ingredients | Zigeuner Schnitzel Sauce
1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla
Directions
Wash strawberries and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.
Info | Zigeuner Schnitzel Sauce
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Supreme Strawberry Topping
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
