Simple Beef Stroganoff
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Recipe Summary Simple Beef Stroganoff
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!Ingredients | Beef Stroganoff Russian Tea Room
1 (8 ounce) package egg noodles 1 pound ground beef 1 (10.75 ounce) can fat free condensed cream of mushroom soup 1 tablespoon garlic powder ½ cup sour cream salt and pepper to taste Directions
Prepare the egg noodles according to package directions and set aside. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste. Info | Beef Stroganoff Russian Tea Room prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Simple Beef Stroganoff Pasta and Noodle Recipes, Noodle Recipes,
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Images of Beef Stroganoff Russian Tea Room
Beef Stroganoff Russian Tea Room - We've cut the carbs on it to create our delicious low carb classic beef stroganoff.
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Beef Stroganoff From The Old Russian Tea Room Recipe Recipezazz Com - We've cut the carbs on it to create our delicious low carb classic beef stroganoff.
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Beef Stroganoff From The Old Russian Tea Room Recipe Recipezazz Com - According to the first version alexander stroganoff owned an open table in odessa.
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Restaurant Week Russian Tea Room Breathe - Beef stroganoff is so much more than the 50s and 60s made it out to be.
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Beef Stroganoff From The Old Russian Tea Room Recipe 4 6 5 - There are few things in this world that say dinnertime more than this.
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Beef Stroganoff The Russian Tea Room Picture Of The Russian Tea Room New York City Tripadvisor - This recipe is from the russian tea room in nyc.
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Beef Stroganoff From The Old Russian Tea Room Recipe Food Com - Posted on november 22, 2012march 11, 2020author tanya for those who don't know, my heritage is russian and i have an affinity for russian food because i grew up i was recently in new york, and a highlight was dinner at the russian tea rooms, of course i had to have.
