This salad is full of nutrients and bursting with flavors of marinated tofu.
Spinach Cantaloupe Salad With Mint
Spinach tofu salad recipe is so flavorful marinated tofu, creamy avocado, juicy tomatoes and tossed with a delicious lemon dressing!
Recipe Summary Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.Ingredients | Spinach Salad Recipes South Africa
4 cups fresh spinach leaves
1 cup sliced cantaloupe
1 cup sliced avocado
½ cup diced red bell pepper
2 tablespoons chopped fresh mint leaves
1 tablespoon mint apple jelly
1 ½ teaspoons white wine vinegar
3 tablespoons vegetable oil
1 clove garlic, minced
Directions
Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
Info | Spinach Salad Recipes South Africa
prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Spinach Cantaloupe Salad With Mint
Salad, Green Salad Recipes, Spinach Salad Recipes,
