Buttery brussels sprouts get a gourmet update with a sprinkle of shredded asiago cheese and crisp pancetta.
Green Beans With Cherry Tomatoes
If adding more green vegetables into your diet sounds like something you're interested in, you will love love love this post because i have brought together 16 side dishes featuring green vegetables… without a single salad.
Recipe Summary Green Beans With Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.Ingredients | Green Vegetable Side Dishes For Christmas
1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves
Directions
Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Info | Green Vegetable Side Dishes For Christmas
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
