To make this healthy green bean casserole from scratch, simply:
Alfredo Green Bean Casserole
For mini green bean casseroles (makes 16), heat the oven to 375°f.
Recipe Summary Alfredo Green Bean Casserole
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.Ingredients | Healthy Green Bean Casserole Crockpot
1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley (Optional)
¼ teaspoon salt
1 pinch ground black pepper
Directions
Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.
Info | Healthy Green Bean Casserole Crockpot
prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
12
Yield:
12 servings
TAG : Alfredo Green Bean Casserole
Side Dish, Casseroles, Green Bean Casserole Recipes,
