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Baked Tortilla Chips
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Recipe Summary Baked Tortilla Chips
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.Ingredients | Healthy Kid-Friendly Dinners Australia
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Info | Healthy Kid-Friendly Dinners Australia
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Baked Tortilla Chips
Appetizers and Snacks, Snacks, Kids, Quick and Easy,
