How to make amazing chinese five spice pork chops.
Paprika Pork Chops
Chinese pork chop | cook the with soy sauce and lots of garlic.
Recipe Summary Paprika Pork Chops
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.Ingredients | Pork Chop Recipes Chinese 5 Spice
2 teaspoons butter
1 onion, thinly sliced
1 ½ teaspoons paprika
⅓ cup sauerkraut, drained
⅓ cup sour cream
4 boneless pork chops
¼ teaspoon black pepper
1 teaspoon garlic salt
Directions
Set uppermost oven rack 5 inches from heat source, and preheat broiler.
Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Info | Pork Chop Recipes Chinese 5 Spice
prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Paprika Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
