Top each with some fried tofu and a drizzle of the cumin and chilli oil, and.
Lemon Crinkles
The combination of crunchy toasted almonds, fresh cilantro, and tangy lemon juice takes the soup to a new level.
Recipe Summary Lemon Crinkles
An old family favorite, lemon cookies, with a hint of ginger.Ingredients | Red Lentil Soup With Lemon And Ginger
1 cup packed brown sugar
½ cup shortening
1 egg
1 tablespoon lemon zest
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup white sugar, or as needed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.
Info | Red Lentil Soup With Lemon And Ginger
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
36
Yield:
3 dozen
TAG : Lemon Crinkles
Dessert Recipes, Fruit Dessert Recipes, Lemon Dessert Recipes,
