Not only are they versatile and filling, but these tubers are also literal superfoods.
Italian Mashed Potatoes
It has a hard texture and an earthy and mildly sweet taste.
Recipe Summary Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.Ingredients | Sweet Potato Recipes Indian For Weight Loss
6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic
Directions
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Info | Sweet Potato Recipes Indian For Weight Loss
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
3 1/2 cups
TAG : Italian Mashed Potatoes
Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
