Beer Margaritas
Flanagan's uncle's bar, 'pat's place':
Recipe Summary Beer Margaritas
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!Ingredients | Cocktail Film Bar1 (12 fluid ounce) can frozen limeade concentrate12 fluid ounces tequila12 fluid ounces water12 fluid ounces beerice1 lime, cut into wedgesDirectionsPour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.Info | Cocktail Film Barprep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 (1 cup) servings
TAG : Beer MargaritasWorld Cuisine Recipes, Latin American, Mexican,
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