Having been disappointed by too many lentil soup recipes.
Old-School Bean Soup With Wheat Berries
4 out of 5.9 ratings.
Recipe Summary Old-School Bean Soup With Wheat Berries
Southern bean soup with wheat berries for added texture. Add cheese, hot sauce, lime juice, or fresh minced red onion for more of a kick.Ingredients | Lentil Soup With Ham Hock Instant Pot
1 ham bone
water to cover
8 ounces dried navy beans
8 ounces cranberry beans
8 ounces wheat berries
1 tablespoon celery salt
1 tablespoon dried thyme
1 tablespoon dried oregano
2 dashes Worcestershire sauce, or to taste
fresh cracked black pepper to taste
8 ounces dried lentils
salt and ground black pepper to taste
2 ripe tomatoes, diced
1 ripe avocado, diced
2 green onions, sliced, or more to taste
Directions
Place ham bone in a slow cooker. Pour in enough water to cover. Cook on Low until you have a fragrant stock, 12 to 15 hours.
Place navy beans, cranberry beans, and wheat berries in a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
Remove ham bone from stock. Add beans and wheat berries. Stir in celery salt, thyme, oregano, Worcestershire sauce, and black pepper. Cook on High until beans are tender yet firm to the bite, about 4 hours.
Stir lentils into the slow cooker. Cook on High until tender, about 1 hour. Season with salt and black pepper. Serve soup topped with diced tomatoes, avocado, and green onions.
Info | Lentil Soup With Ham Hock Instant Pot
prep:
20 mins
cook:
5 hrs
additional:
12 hrs
total:
17 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Old-School Bean Soup With Wheat Berries
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
Lentil Soup With Ham Hock Instant Pot : 11 · 30 minutes · this easy instant pot ham and lentil soup recipe is made with a ham bone and leftover ham in the pressure cooker.
