He will gnaw every slap inch of that chop into these chops are similar to my deep fried version, with a slightly more seasoned dredge and instead of being submerged for deep frying, they.
Cajun Spiced Pork Chops
Rub pork chops with olive oil and season generously with salt and pepper.
Recipe Summary Cajun Spiced Pork Chops
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!Ingredients | Pork Chop Recipes Pan Fried Brown Sugar
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops
Directions
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Pork Chop Recipes Pan Fried Brown Sugar
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Spiced Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
