Mom's Beef Shish Kabobs
I've got 24 easy vegetarian recipes that are packed with flavor without the meat!
Recipe Summary Mom's Beef Shish Kabobs
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.Ingredients | Veggie Grill Veganuary⅓ cup vegetable oil½ cup soy sauce¼ cup lemon juice1 tablespoon prepared mustard1 tablespoon Worcestershire sauce1 clove garlic, minced1 teaspoon coarsely cracked black pepper1 ½ teaspoons salt1 ½ pounds lean beef, cut into 1-inch cubes16 mushroom caps8 metal skewers, or as needed2 green bell peppers, cut into chunks1 red bell pepper, cut into chunks1 large onion, cut into large squaresDirectionsWhisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.Preheat an outdoor grill for high heat, and lightly oil the grate.Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.Info | Veggie Grill Veganuaryprep:
20 mins
cook:
25 mins
additional:
16 hrs
total:
16 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Mom's Beef Shish KabobsWorld Cuisine Recipes, Asian,
Random Posts
Easy Dinner Recipes For Family Indian
Classification Of Soup Chart
Cute Christmas Appetizers
Most Popular Cocktails In America
Big Batch Cocktails For Weddings
Cold Finger Food Buffet Ideas
Jamie Oliver Recipes Vegetarian Lasagna
Gourmet Vegetarian Recipes Uk
Pasta Dough Recipes Kitchenaid
Food Network Chefs Names And Pictures
Low Carb Ground Beef Recipes For Dinner
Vegetarian Chili Slow Cooker Quinoa
Veg Salad Recipes For Weight Loss
Easy Salad Recipes For Dinner
Vegetable Main Dishes Filipino
Popular Posts
Easy Cocktails With Vodka And Midori
Tuna Casserole Ingredients
Cream Chicken Dishes List
Low Calorie Side Dishes For Chicken
Vegetarian Family Meals Nz
Green Salad With Chicken Breast
Salads For Weight Loss At Home
Recipes With Ground Beef And Vegetables
Best Old Fashioned Recipe Orange Bitters
Tuna Casserole Meme
Tuna Casserole Keto
List Of Appetizers Wikipedia
Vegetarian Foods With High Protein
Tuna Casserole From Scratch
Mexico Traditional Mexican Dishes
Images of Veggie Grill Veganuary
Veggie Grill Veganuary / Submitted 5 years ago by useknowledgetransitioning to veganism.