If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.
Smoky Chipotle Mac And Cheese
This primavera pasta bake does precisely this.
Recipe Summary Smoky Chipotle Mac And Cheese
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.Ingredients | Pasta Primavera Bake
1 (16 ounce) package elbow macaroni
1 (11 ounce) can condensed Cheddar cheese soup
1 (12 ounce) can evaporated milk
1 pound shredded Colby cheese
1 chipotle chile in adobo sauce, finely chopped
½ cup panko bread crumbs
1 tablespoon olive oil
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Info | Pasta Primavera Bake
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Smoky Chipotle Mac And Cheese
Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,
