Pumpkin Pie Pudding Shots
Leftover pumpkin pie filling can be used in a variety of other recipes as well.
Recipe Summary Pumpkin Pie Pudding Shots
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.Ingredients | Recipes Using Pumpkin Pie Filling
1 (15 ounce) can pumpkin puree 4 ounces cream cheese ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg, or to taste 1 cup milk ¾ cup spiced rum 1 (3 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions
Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended. Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass. Info | Recipes Using Pumpkin Pie Filling prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
18
Yield:
18 pudding shots
TAG : Pumpkin Pie Pudding Shots Fruits and Vegetables, Vegetables, Squash,
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