Ingredients you'll need for this instant pot chicken pasta:
Slow Cooker Chicken Tetrazzini
Choose your favorite cream soup to create the creamy sauce!
Recipe Summary Slow Cooker Chicken Tetrazzini
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!Ingredients | Recipes With Cream Of Chicken Soup And Pasta
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened
Directions
Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
Cover, and cook on High for 3 hours.
Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Info | Recipes With Cream Of Chicken Soup And Pasta
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
