Shrimp scampi, creamy pesto shrimp, shrimp alfredo—these pasta dishes are sure to impress.
One-Skillet Shrimp And Rice With Spinach And Artichokes
This pasta is from southern living's editor's choice recipes.
Recipe Summary One-Skillet Shrimp And Rice With Spinach And Artichokes
A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle grated Parmesan cheese on each serving as desired.Ingredients | Pasta Dishes With Shrimp And Spinach
2 tablespoons extra-virgin olive oil
3 cloves garlic, chopped
1 pound medium raw shrimp, peeled and deveined
1 lemon, zested and juiced
1 ¾ cups chicken broth
1 cup basmati rice
1 tablespoon butter
1 teaspoon salt
2 cups artichoke hearts
2 cups fresh baby spinach
½ cup sliced green onion
Directions
Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.
Stir chicken broth, basmati rice, butter, and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth, about 15 minutes. Add artichokes on top; simmer until heated through, about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts, 3 to 5 minutes; fold into the rice mixture.
Info | Pasta Dishes With Shrimp And Spinach
prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
4
Yield:
4 servings
TAG : One-Skillet Shrimp And Rice With Spinach And Artichokes
